Name: Yao Kai

Title: Professor

Department and Major: Food Engineering, Food Science

Laboratory or Office: No.4 Teaching Building

Telephone number: +86 28 85404298

E-mail: yaokai555@126.com

Research Field: Food Biotechnology

Food Processing Technology

Recent Publications:

1. Jiayuan Zhao, Yuanlong Chi, Yingchao Xu, Dongying Jia, Kai Yao*. Co-Metabolic Degradation of β-Cypermethrin and 3-Phenoxybenzoic Acid by Co-Culture of Bacillus licheniformis B-1 and Aspergillus oryzae M-4 [J]. Plos One. 2016, 11(11) : 1-14

2. Jiayuan Zhao, Yuanlong Chi, Fangfang Liu, Dongying Jia, and Kai Yao*. Effects of Two Surfactants and Beta-Cyclodextrin on BetaCypermethrin Degradation byBacillus licheniformisB‑1 [J]. Journal of Agricultural and Food Chemistry. 2015, 63 (50): 10729−10735

3. Fangfang Liu, Yuanlong Chi, Shuang Wu, Dongying Jia, and Kai Yao*. Simultaneous Degradation of Cypermethrin and Its Metabolite, 3‑Phenoxybenzoic Acid, by the Cooperation ofBacillus licheniformisB‑1 andSphingomonassp. SC‑1 [J]. Journal of Agricultural and Food Chemistry. 2014, 62(33): 8256-8262.