Name: Ran Xu

Title: Associate Professor

Department and Major: Food Engineering Department and Major in Food Science and Engineering

Laboratory or Office: No.702YiFu Science＆Technology Building

Telephone number:13689016537

E-mail:Ranxu01@sina.com

Research Field:Food Science and Engineering ＆Agricultural Products Processing and Storage

Recent Publications:

1.Li Meifeng, Ran Xu, “Study on the Manufacturing Method of Eggshell Powder Chewable Tablet and Its Solubility” [J],Food Industry, 2017, 38(2):5-8.

2.Li Meifeng, Yang Siliang, Ran Xu, “Optimization of Stability of Tomato Juice Using D-Optimal Mixture Design” [J],Food Industry, 2017, 38(10):66-68.

3.Bai Xinhua，Xx Yang，Yang Siliang，Ran Xu, “Effect of food additives and temperature on antioxidant activity of eggshell membrane peptide” [J],ChinaFood Additives, ,2017,(08):160-165.

4.Zhu Yilun, Li Peng, Zhang Dayong, Lu Xin, Ran Xu, Zeng Fanjun, “Analysis of Nutritional Components and Active Ingredient ofPenthorum chinensePurch”[J], Food Industry2017,38(07):175-179.

5.LiJing,RanXu,“Study on Physico-chemical and Functional Properties of Collagen Peptide Extracted fromAndrias davidanusSkin” [J],Food Industry,2016,37(1):217-222.

Honors & Awards：