Name:LuoAimin
Title:Associate Professor
Department and Major:Department of food engineering
Laboratory or Office:Yi Fu science and Technology Building702
Telephone number:18615725559
E-mail:599159632@qq.com
Research Field:Food biotechnology, fermentation and brewing
Recent Publications:
1.Zheng-Yun Wu, Xue-Jun Lei, De-Wen Zhu and Ai-Min Luo*.“Investigating the Variation of Volatile Compound Compositionin Maotai-Flavoured Liquor During Its Multiple FermentationSteps Using Statistical Methods” [J].FoodTechnol. Biotechnol.,2016,54 (2): 243–249 .
2. Zhu Dewen, Wu Zhengyun,LuoAimin* “.Characterization and detection of toxoflavin-producing Burkholderia in rice straws and Daqu for Chinese Maotai-flavour liquor brewing” [J].Journal of the Institute of Brewing,2015(1): 290-294.
3. Zhi-Feng, Zhao; Rui-Xue, Zhu; Kai, Zhong; Qiang, He; Ai-Min, Luo*; Hong, Gao*.“Characterization and comparison of the pungent components in commercial Zanthoxylumbungeanum oil and Zanthoxylumschinifolium oil” [J]. Journal of Food Science, 2013, 78 (10), 1516-1522.
4ZhongZhang,Aimin Luo1, Kai Zhong,YinaHuang,YuanGao,JunZhang,HongGao,Zhengjun.“a-Glucosidase inhibitory activity by the flower budsof Lonicera japonica Thunb” [J].Journal of functional,2013(5)3:1 2 5 3 –1 2 5 9.
5CAI Xuemei, JIANG Yingli, WU Lianhai, XU Yan, CHEN Jian, GAO Hong, LUO Aimin*.“Diversity of Bacteria and Its Influencing Factors in Bottom Pit Mud from Artificial Cellars Used for the ProductionMaotai-Flavor Liquor in Different Regions” [J]. Food Science,2017(38)10 :87-91.
6.CAI Xuemei, WU Lianhai, CHEN Mengyuan, CHEN Jian, WANG Kunling, YANG Liu, LUO Aimin*.“Screening and identification of aroma-producing yeast in distiller's grains of Moutai-flavorBaijiu” [J].China Brewing,2017 (36)7:42-47.
7.CAI Xuemei, LIU Yuchi, ZHAO Rongshou, LUO Aimin* and GAO Hong.“Judgment of Pit Mud Quality through Quantitative Analysis of Organic Acids” [J].Liquor-Making Science & Technology, 2016,8:65-67.
Honors & Awards：
1.Wonthird prize of Sichuan Provincial Science and Technology Progress Award in 2017.
2.Wonsecond prize of Meishan CityScience and Technology Progress Award in 2013.
